Since 1 September 2022, Lizette Oudhuis has been a professor of Healthy Food & Nutrition within the Biobased Ingredients professorship. The Healthy Food & Nutrition chair conducts practice-oriented research in the field of sustainable food products for a healthy lifestyle. It distinguishes itself from other learning assignments by focusing on personalised product development. This focuses on composition, texture and availability of new macro- and micronutrients. These include plant proteins, slowly digestible bran and fibre. This professorship has been set up in cooperation with Van Hall Larenstein.